Mango Mezcal Bloody Marys

Makes 4-6 Cocktails
  • Recipe by Chadwick Boyd
  • Prep Time
    10 min


    • 2 16-ounce containers Garden Fresh Gourmet® Mango Peach Salsa Mango Salsa
    • 2 cups mango juice
    • 10 ounces Mezcal
    • 1 tablespoon sea salt or pink Himalayan salt
    • ¾ teaspoon chili powder
    • Zest of 1 lime + more for garnish
    • Fresh lime wedges for garnish


      Add the salsa and mango juice to a blender and blend until smooth, about 45 seconds to 1 minute. Pour in the mezcal and blend again. Mix together the salt, chili powder and lime zest on a small plate. Run a lime wedge around the rims of the cocktail glasses and dip them into the salt/spice mixture. Place a couple ice cubes in each glass. Pour the cocktail from the blender into each glass. Garnish with more lime zest on top and a lime wedge.

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