Food Quality & Safety
The Garden Fresh Gourmet family is committed to the highest standards of food quality and safety so that every product delivered to your family is delicious and safe. We are a Safe Quality Food (SQF) certified manufacturer and follow rigorous food safety policies and regulations recognized by the Global Food Safety Initiative (GFSI). We apply an HAACP system to ensure food safety from harvest through consumption, and HPP (high-pressure pasteurization) technology, to preserve our products while maintaining the high quality of ingredients.
We proudly cold pressure many of our Garden Fresh Gourmet salsas to provide a delicious and safe product.
The many benefits of cold pressured include:
- Preserving the fresh taste of the product, carefully formulated by our Chefs
- Ensuring that the product is safe to eat, by retaining the highest food quality
- Increasing the shelf life, without adding preservatives or using heat processing